At this electronic access to Greenland you will find nine delicious and quick recipes for lovely dishes from the Arctic. Try for example the recipe for tagliatelle with prawns, a Club sandwich "à la Nordic" or small, warm pita bread with Greenland halibut.
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The chefs come from all corners of the globe, but what they have in common is that they all use fresh, Greenlandic prawns and Greenland halibut of the highest quality, which only the seas around Greenland can provide.
Read more here.