07.12.20 - Delicious lamb recipe by Greenlandic master chef

From his new book “Grønland til lands, til vands og i luften”, which will shortly be published in English, he has granted greenland.com the right to publish his recipe for a delicious lamb dish – a dish that can be made almost anywhere in the world.

Jeppe Ejvind Nielsen working his magic in his arctic kitchen

From his new book “Grønland til lands, til vands og i luften”, which will shortly be published in English, he has granted greenland.com the right to publish his recipe for a delicious lamb dish – a dish that can be made almost anywhere in the world.

Other exotic recipes from Jeppe’s arctic kitchen include “Saddle of reindeer in bacon”, “Musk ox in da house”, “Mountain hare in pastry” and “Roast breast of grouse”.

See Jeppe Ejvind Nielsen’s selected recipe here “Saddle of lamb with lentils, onions and lamb sauce”, and click here if you are interested in buying his cookery book Grønland til lands, til vands og i luften.